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Our cookbook
THE RECIPE BOOK
"La sardine & l'arganier"
Essaouira cookbook
by l'Atelier
l’Atelier is delighted to present its book dedicated to the culinary products and traditions of the Essaouira region: La sardine & l’arganier. This bilingual book (French and English) takes you on a journey between land and sea, from the narrow streets of the medina to the Berber countryside. Along 180 pages filled with photographs, a vibrant local landscape, simple ingredients, and the art of shared family cooking are revealed. The book concludes with the collection of our recipes from our Moroccan cooking and pastry workshops.
Languages: English & French
Text: Alice Guibert
Photography: Stéphane Louesdon
Legal deposit: Nov. 2025. ISBN: 978 9 92024 880 8
Conceived, designed, and printed with love in Morocco.
Price: 390.00 MAD
Available for purchase in Essaouira at l’Atelier Café & Boutique, Villa Beldi, Histoire de Filles, and the local bookstore La Fibule.
ORDER the e-BOOK
La sardine & l'arganier
the e-cookbook
Get the complete recipe collection from l’Atelier in digital format, and take the flavors of our Moroccan cooking and pastry workshops with you, wherever you go.
A high-quality e-cookbook, featuring 60 pages of illustrated recipes and tips shared during our workshops.
Price: 79.00 MAD