welcome to L'ATELIER
Discover our cooking classes
cooking class
Traditional moroccan cooking class.
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Learn how to prepare a traditional meal which you shall finally taste in our café’s private dining room.
From the market to the plate: the culinary experience is accompanied by a stroll through the souk to discover the spices and aromatics used in our recipes. The menus are created daily using local & seasonal products. Take inspiration from our list of dishes and let us know what inspires you.
Monday to Saturday 10h30-14h45. Price: 600 dhs
Kids from 12 years old
Lunch and tour of the souk for accompanying person 12h30-14h45
Price: 200 dhs
pastry class
Pastry class
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Take a break from your day to share the traditional mint tea ceremony and discover the well-kept secrets of making Moroccan pastries: gazelle horns, sesame cakes…
Twice a week 15h30-17h15. Price: 300 dhs
Kids from 8 years old
Recipes
Download all our recipes below :
Those marked with a ” * ” are seasonal or depend on the fishermen catch.
Starters
Main
- 7 vegetables and tfaya couscous
- Sea bream and vegetables tajine*
- Souiri tajine* (with sardine balls)
- Squid tajine*
- Seafood pastilla
- Chicken pastilla
- Seffa Medfouna
- Kefta (meatballs) tajine with eggs
- Chicken tajine with olives and preserved lemons
- Chicken tajine with caramelised carrots and tomatoes
- Chicken tajine with raisins and sweet onion
- Beef or lamb tajine with almonds and dates
- Meat tajine with caramelized carrots and tomatoes
- Meat tajine with quinces*(autumn dish)
- Meat tajine with apricots and figs
- Meat tajine with peas and artichokes*(winter dish)
- Meat tajine with vegetables