welcome to L'ATELIER
Discover our cooking classes
cooking class
Traditional moroccan cooking class.
Learn how to prepare a traditional meal which you shall finally taste in our café’s private dining room.
From the market to the plate: the culinary experience is accompanied by a stroll through the souk to discover the spices and aromatics used in our recipes. The menus are created daily using local & seasonal products. Take inspiration from our list of dishes and let us know what inspires you.
Monday to Saturday 10h30-14h45.
Price: 600 dhs
Kids from 12 years old
Lunch and tour of the souk for accompanying person 12h30-14h45.
Price: 200 dhs
pastry class
Pastry class
Take a break from your day to share the traditional mint tea ceremony and discover the well-kept secrets of making Moroccan pastries: gazelle horns, sesame cakes…
Tuesday – Thursday – Saturday 15h30-17h30.
Price: 300 dhs
Kids from 8 years old
Dégustation
A Taste Of Morocco
Taste a selection of fine oils, honeys and other local Moroccan products. Learn about their origins, manufacturing processes and benefits. At the end of the workshop, assemble your own “Amlou”, a traditional Moroccan spread, and leave with a personalized jar to prolong the tasting experience at home. This experience will awaken your taste buds and your curiosity.
Wednesday – Friday 15h30-17h30.
Price 350 dhs
Kids from 12 years old
Embroidery
Embroidery Workshop
Join us for a creative and convivial embroidery experience, in partnership with the Chouikik women’s cooperative. The seamstresses will guide you step by step, sharing their know-how with you. Start by learning 4 simple stitches, then go on to personalize the object of your choice: totebag, socks or your own piece of fabric.
Monday 15h30-17h30 Price 350 dhs Kids from 14 years oldInfos & Booking :
Phone : +212 705 577 890
Mail : contact@chouikik.com
Recipes
Download all our recipes below :
Those marked with a ” * ” are seasonal or depend on the fishermen catch.
Starters
Main
- 7 vegetables and tfaya couscous
- Sea bream and vegetables tajine*
- Souiri tajine* (with sardine balls)
- Squid tajine*
- Seafood pastilla
- Chicken pastilla
- Seffa Medfouna
- Kefta (meatballs) tajine with eggs
- Chicken tajine with olives and preserved lemons
- Chicken tajine with caramelised carrots and tomatoes
- Chicken tajine with raisins and sweet onion
- Beef or lamb tajine with almonds and dates
- Meat tajine with caramelized carrots and tomatoes
- Meat tajine with quinces*(autumn dish)
- Meat tajine with apricots and figs
- Meat tajine with peas and artichokes*(winter dish)
- Meat tajine with vegetables